Raisin Sauce For Pound Cake Recipe

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake1/2 cup packed brown sugar2 tablespoons all-purpose flour1/4 teaspoon saltDash ground cinnamon and nutmeg1 cup water2 tablespoons raisins1/2 teaspoon vanilla extract1/8 teaspoon maple flavoringVanilla ice cream

Preparation

With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use.

In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.