Ingredients
1/2 cup raisins1 cup boiling water4 cups chopped unpeeled red apples2 tablespoons lemon juice2 celery ribs, thinly sliced1 cup fat-free plain yogurt2 tablespoons sugar-free instant vanilla pudding mixSugar substitute equivalent to 2 tablespoons sugar, optional1/2 cup chopped walnuts
Preparation
Place raisins in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain.
In a large bowl, toss apples with lemon juice. Stir in celery and raisins. Combine the yogurt, pudding mix and sugar substitute if desired; pour over apple mixture and toss to coat.
Cover and refrigerate for 1 hour. Just before serving, stir in walnuts.
