Ingredients
3-1/2 cups fat-free milk1 cup uncooked instant rice1 package (4.6 ounces) cook-and-serve vanilla pudding mix1 cup raisins1/2 teaspoon ground cinnamon
Preparation
In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.
