Ingredients
1 package (3 ounces) chicken ramen noodles1-1/2 cups frozen California-blend vegetables, thawed1/4 cup chopped celery1/4 cup frozen peas, thawed1/2 cup water1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips2 tablespoons reduced-sodium soy sauce2 tablespoons canola oil1 teaspoon sugar1/4 to 1/2 teaspoon crushed red pepper flakes
Preparation
Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once.
Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture.
Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.
