Ingredients
1 pound boneless skinless chicken breasts, cut into strips2 tablespoons vegetable oil1-1/2 cups water2 garlic cloves, minced2 packages (3 ounces each) chicken ramen noodles1 package (16 ounces) frozen stir-fry vegetable blend1 sweet red pepper, julienned2 tablespoons soy sauceSliced green onions, optional
Preparation
In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender. If desired, garnish with green onions.
