Ingredients
2 cups water1 package (3 ounces) chicken ramen noodles1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1 cup 2% milk1 teaspoon dried minced onion1/4 teaspoon curry powder3/4 cup shredded cheddar cheese1/3 cup cubed cooked bacon1 tablespoon minced fresh parsley1 tablespoon minced chives
Preparation
In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
Stir in the corn, cream-style corn, milk, onion and curry powder; heat through. Stir in the cheese, bacon, parsley and chives until blended. If desired, top with additional cheddar cheese and additional minced fresh chives.
