Ingredients
1 cup peanut or canola oil3/4 cup sugar1/4 cup cider vinegar1 head Chinese or napa cabbage, thinly sliced1 small head red cabbage, shredded1 small red onion, halved and sliced3/4 cup dried cranberries1 package (3 ounces) ramen noodles1 cup salted peanuts or sunflower kernels
Preparation
Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing.
Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
