Ingredients
1/2 cup sugar1/2 cup canola oil1/4 cup cider vinegar1-1/2 teaspoons soy sauce1/4 teaspoon salt2 packages (3 ounces each) ramen noodles2 tablespoons butter1 bunch romaine, torn (7 cups)1 bunch broccoli, cut into florets (4 cups)6 green onions, chopped1/2 cup sunflower kernels
Preparation
Whisk together first 5 ingredients. Refrigerate, covered, until serving.
Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown.
Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
