Ingredients
1 package (3 ounces) ramen noodles8 ounces boneless skinless chicken breasts, cut into 2-inch strips2 teaspoons canola oil, divided1 large green pepper, cubed2/3 cup chopped onion1 garlic clove, minced1/2 cup reduced-sodium chicken broth2 teaspoons reduced-sodium soy sauce1 teaspoon salt-free seasoning blend1 small tomato, cut into wedges
Preparation
In a bowl, place noodles in 1-1/2 cups hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use.
In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
