Ingredients
1 package (16 ounces) tricolor spiral pasta, cooked, rinsed and drained3 cups broccoli florets1/3 cup finely chopped onion1/2 cup reduced-fat mayonnaise2 tablespoons fat-free milk1 envelope reduced-fat ranch salad dressing mix1/2 teaspoon salt6 bacon strips, cooked and crumbled
Preparation
In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.
