Ranch Chicken N Rice Recipe

Ingredients

2 cups uncooked instant rice1-1/2 cups 2% milk1 cup water1 envelope ranch salad dressing mix1 pound boneless skinless chicken breasts, cut into 1/2-inch strips1/4 cup butter, meltedPaprika

Preparation

Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture.

Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.