Ranch Glazed Baby Carrots Recipe

Ingredients

1 pound fresh, frozen or canned whole baby carrotsWater2 tablespoons butter2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker2 tablespoons packed brown sugar

Preparation

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.