Ingredients
2 packages (8 ounces each) cream cheese, softened1 envelope ranch salad dressing mix3 green onions, chopped11 flour tortillas (8 inches)22 thin slices deli ham
Preparation
In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
