Ingredients
1-1/2 pounds whole fresh mushrooms1 cup butter, melted1 envelope ranch salad dressing mixOptional: Chopped fresh dill weed or parsley
Preparation
Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill or parsley.
