Ingredients
2 packages (10 ounces each) oyster crackers3/4 cup canola oil1 envelope ranch salad dressing mix1 teaspoon dill weed1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning
Preparation
Place crackers in a large bowl. In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight container.
