Ingredients
3 quarts popped popcorn1/3 cup butter, melted1/4 cup grated Parmesan cheese2 tablespoons ranch salad dressing mix1 teaspoon dried parsley flakes1/4 teaspoon onion powder
Preparation
Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
