Ingredients
7 medium potatoes, cut into 1/2-inch cubes1/4 cup butter, cubed1 cup sour cream1 envelope ranch salad dressing mix1 cup shredded cheddar cheese
Preparation
Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake until tender, 60-65 minutes.
Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
