Ingredients
4 medium potatoes, peeled and cut into 1/4-inch slices1 cup ranch salad dressing1 teaspoon salt1/4 teaspoon pepper1/3 cup dry bread crumbs
Preparation
Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
