Ingredients
1 package (20 ounces) large thick pretzels1 envelope ranch salad dressing mix3/4 cup canola oil1-1/2 teaspoons dill weed1-1/2 teaspoons garlic powder
Preparation
Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
