Ingredients
1 package (12 ounces) miniature pretzels16 cups Bugles (about 12 ounces)1 can (10 ounces) salted cashews1 package (6 ounces) Goldfish cheddar crackers1 envelope ranch salad dressing mix3/4 cup canola oil
Preparation
In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
