Ingredients
2 packages (8 ounces each) fat-free cream cheese1 envelope ranch salad dressing mix2 to 3 jalapeno peppers, finely chopped1 jar (2 ounces) diced pimientos, drained8 flour tortillas (8 inches), room temperature
Preparation
In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
