Ingredients
1/4 cup cream cheese, softened1/4 cup prepared ranch salad dressing4 flour tortillas (10 inches), warmed3/4 pound sliced deli turkey8 slices Monterey Jack cheese1 medium ripe avocado, peeled and sliced1 medium tomato, sliced
Preparation
In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
