Ingredients
1 cup fat-free plain yogurt2/3 cup fat-free sour cream1/3 cup reduced-fat mayonnaise1 tablespoon dried parsley flakes1 tablespoon minced chives1 tablespoon cider vinegar1 teaspoon sugar1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon celery seed1/2 teaspoon ground mustard1/4 teaspoon white pepperAssorted fresh vegetables
Preparation
In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.
