Ingredients
1-1/2 pounds ground beef1 can (28 ounces) baked beans1 can (11 ounces) whole kernel corn, drained1/4 cup barbecue sauce2 tablespoons ketchup1 tablespoon prepared mustard3/4 cup shredded cheddar cheeseOptional: Sliced green onions and sour cream7 cups tortilla chips
Preparation
In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
Garnish with onions and sour cream if desired. Serve with tortilla chips.
