Ingredients
2 cups all-purpose flour3/4 cup sugar1/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs1 cup buttermilk1/3 cup unsweetened applesauce1/3 cup butter, melted1/2 teaspoon almond extract2 cups fresh or frozen raspberriesTOPPING:2/3 cup sliced almonds1/2 cup packed brown sugar1 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, buttermilk, applesauce, butter and extract; stir into dry ingredients just until moistened. Gently fold in raspberries.
Transfer batter to a 13x9-in. baking pan coated with cooking spray. In a small bowl, mix topping ingredients; sprinkle over batter. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Serve warm.
