Ingredients
4 medium ripe bananas1/2 cup fat-free plain yogurt1 to 2 tablespoons maple syrup1/2 cup frozen unsweetened raspberriesFresh raspberries, optional
Preparation
Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight.
Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping inside of bowl as needed. Serve immediately, adding fresh berries if desired.
