Ingredients
3 garlic cloves, peeled1/4 teaspoon olive oil1-1/4 cups unsweetened raspberries3 tablespoons brown sugar1 tablespoon balsamic vinegar1 tablespoon light corn syrup1 teaspoon molasses1/2 teaspoon lemon juice1/4 to 1/2 teaspoon crushed red pepper flakes1/8 teaspoon salt1/8 teaspoon pepperDash onion powder
Preparation
Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes.
Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly.
Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
