Ingredients
4 ounces cream cheese, softened1 cup mayonnaise2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese3 green onions, finely chopped1 cup chopped pecans1/4 cup seedless raspberry preservesAssorted crackers
Preparation
In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
Invert onto a serving plate; spread with preserves. Serve with crackers.
