Ingredients
1 cup 100% raspberry spreadable fruit1/3 cup raspberry vinegar4 boneless skinless chicken breast halves (4 ounces each)8 cups torn mixed salad greens1 small red onion, thinly sliced24 fresh raspberries
Preparation
In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing. Broil chicken 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with remaining raspberry mixture. Cool for 10 minutes.
Meanwhile, arrange greens and onion on salad plates. Slice chicken; place over greens. Drizzle with reserved dressing. Garnish with raspberries.
