Ingredients
1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)2-1/4 cups seedless raspberry jam3 tablespoons white vinegar3 chipotle peppers in adobo sauce, drained, seeded and minced3 to 4 garlic cloves, minced1 tablespoon coarsely ground pepper
Preparation
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
