Ingredients
1/2 cup sugar4-1/2 teaspoons cornstarch1 cup water1 package (10 ounces) frozen unsweetened raspberries, thawed3 large navel oranges, peeled and sectioned2 medium ripe pears, peeled and chopped1 large grapefruit, peeled, sectioned and seeded
Preparation
In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.
