Ingredients
1-2/3 cups graham cracker crumbs1/2 cup butter, melted2-2/3 cups sweetened shredded coconut1 can (14 ounces) sweetened condensed milk1 cup seedless raspberry preserves1/3 cup chopped walnuts, toasted1/2 cup semisweet chocolate chips1/4 cup white baking chips
Preparation
Preheat oven to 350°. In a small bowl, combine cracker crumbs and butter. Press into a greased 13x9-in. baking dish. Sprinkle with coconut; drizzle with milk.
Bake until lightly browned, 20-25 minutes. Cool completely on a wire rack.
Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.
