Ingredients
1 can (8 ounces) crushed pineapple1 package (12 ounces) frozen unsweetened raspberries, thawed1 package (3 ounces) raspberry gelatin1 cup applesauce1/4 cup coarsely chopped pecansMayonnaise, optional
Preparation
Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved.
Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.
