Ingredients
1 package (12 ounces) fresh or frozen cranberries, thawed3/4 cup cherry-flavored dried cranberries1/2 cup honey1/4 cup cranberry-raspberry juice2 tablespoons orange marmalade1/2 teaspoon Chinese five-spice powder1 package (12 ounces) frozen unsweetened raspberries, thawed and drained
Preparation
In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally.
Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
