Ingredients
1 package (10 ounces) frozen sweetened raspberries, thawed1 package (3 ounces) raspberry gelatin1 cup boiling water1 tablespoon lemon juice1 can (5 ounces) fat-free evaporated milk, chilled
Preparation
Drain raspberries, reserving syrup; set berries aside. In a bowl, dissolve gelatin in boiling water. Stir in the lemon juice and reserved raspberry syrup. Refrigerate until partially set. Add milk. Beat on high speed until thickened, about 4 minutes. Fold in reserved raspberries. Pour into a 2-qt. bowl. Refrigerate until set.
