Ingredients
1 package (3 ounces) raspberry gelatin1/2 cup boiling water1 package (10 ounces) frozen sweetened raspberries1 cup vanilla ice cream, softenedWhipped cream
Preparation
In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.
