Ingredients
2 cups orange juice2 cups fat-free reduced-sugar raspberry yogurt2 cups frozen vanilla yogurt2 small ripe bananas, cut into chunks and frozen (1 cup)3 cups frozen raspberries2 teaspoons vanilla extract
Preparation
In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.
