Ingredients
4 cups fresh or frozen raspberries1/3 cup sugar1/3 cup plus 3 tablespoons all-purpose flour, divided3/4 cup quick-cooking oats1/3 cup packed brown sugar1/4 cup cold butter, cubed
Preparation
In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
Bake at 350° for 30 minutes or until golden brown.
