Ingredients
1-1/2 cups all-purpose flour, divided1/2 teaspoon salt1/2 cup cold butter2 tablespoons heavy whipping cream1/2 cup sugarFILLING:3 cups fresh raspberries1 cup sugar1 tablespoon all-purpose flour2 large eggs, beaten1 cup heavy whipping cream1 teaspoon vanilla extract
Preparation
In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
