Ingredients
1 cup butter, softened1 cup sugar2 large egg yolks2 cups all-purpose flour1 cup coarsely ground pecans1 cup raspberry jam
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans.
Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam.
Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
