Raspberry Fruit Dip Recipe

Ingredients

1 cup fresh or frozen unsweetened raspberries, thawed1 package (8 ounces) cream cheese, softened2 tablespoons sugarAssorted fresh fruit

Preparation

Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.

In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.