Ingredients
1 package (6 ounces) raspberry gelatin1-1/2 cups boiling water1 can (20 ounces) unsweetened crushed pineapple, drained1 package (12 ounces) frozen unsweetened raspberries
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
