Ingredients
3 cups 2% milk1 cup frozen unsweetened raspberries, thawed6 ounces semisweet chocolate, chopped2 teaspoons sugarOptional toppings: whipped cream, marshmallows and chocolate curls
Preparation
In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
