Ingredients
1/2 cup fresh or frozen raspberries, thawed1/3 cup sugar2-1/2 cups club soda, chilled1/4 cup lemon juiceIce cubes2 lemon slices
Preparation
Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds.
In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
