Ingredients
2 cans (12 ounces each) frozen lemonade concentrate, thawed2 packages (10 ounces each) frozen sweetened raspberries, partially thawed2 to 4 tablespoons sugar2 liters club soda, chilledIce cubes
Preparation
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.
