Ingredients
4 bone-in pork loin chops (1/2 inch thick)1/4 cup all-purpose flour1 tablespoon vegetable oil2 tablespoons lemon juice1/3 cup seedless raspberry jam1/4 teaspoon salt1/8 to 1/4 teaspoon ground ginger1/8 teaspoon pepper
Preparation
Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.
