Ingredients
1 package (10 ounces) frozen sweetened raspberries, thawed4 medium firm pears2 cups white grape juice1 cup sugar2 tablespoons lemon juiceWhipped cream
Preparation
Place raspberries in a blender; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. Peel pears; set aside.
In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain.
For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream.
