Ingredients
4-1/2 teaspoons lemon juice1-1/4 cups fresh or frozen unsweetened raspberries3/4 cup confectioners’ sugar
Preparation
In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
