Ingredients
4 quarts water, dividedSugar substitute equivalent to 1 cup sugar10 tea bags1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained3 tablespoons lime juice
Preparation
In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
Add tea bags; steep for 5-8 minutes. Discard tea bags.
In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.
Transfer to a large pitcher. Refrigerate until chilled.
