Ingredients
2 cups diced peeled fresh tomatoes1 cup unsweetened raspberries, mashed3 tablespoons chopped green chilies2 tablespoons brown sugar2 tablespoons finely chopped onion2 tablespoons grated carrot2 tablespoons water1 tablespoon lemon juice1 tablespoon minced jalapeno pepper1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon chili powderTortilla chips
Preparation
In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips.
